Conductive
Point level detection
One rod probe 11371

Probe 11371 ©Endress+Hauser

Point level detection of conductive liquids in the food industry

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

  • Előnyök

    • Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)

    • Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)

    • Variable process connections...

  • Alkalmazási terület

    Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

    • Process connections: Threads and flanges

    • Measuring range: 50 to 2,000mm (1.9 to 78.7")

    • Temperature: -10 to 100°C (14 to 212°F)

    • Pressure: -1 to +10bar (-15...

Tulajdonságok és jellemzők

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Details

  • Mérési elv

    Conductive

  • Characteristic / Application

    One rod probe. Simple rod shortening or rod change on location

  • Supply / Communication

    Relay

  • Ambient temperature

    -20 °C ... 120 °C
    (-4 °F ... 248 °F)

  • Process temperature

    -20 °C ... 120 °C
    (-4 °F ... 248 °F)

  • Process pressure absolute / max. overpressure limit

    Vacuum ... 10 bar
    (Vacuum ... 145 psi)

  • Min. conductivity of medium

    20 µS/cm

  • Main wetted parts

    PFA, 316TI

  • Process connection

    G 1 1/2A
    set-in nozzle

  • Sensor length

    0.05m ... 2m
    (2" ... 79")

  • Communication

    Relay

  • Components

    Transmitter: FTW325

  • Application limits

    Observe min. medium conductivity

Dokumentumok / Kézikönyvek / Szoftver

Tartozékok / alkatrészek

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Specification
  • Előd